Courgette and Kale Pomodoro with red lentil pasta

 

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Put on your pomodoro – 1 tin of tomatoes, 1 clove of garlic, salt pepper olive oil

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Boil for 9 minutes

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1 shredded (with peeler) courgette lightly sauteed with garlic and herbs

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Throw in some left over kale

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Mush garlic into pomodoro and put in pan

Mix in pasta and serve

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